January 15, 2012
Parents Magazine Pork and Potatoes
This recipe has 10 ingredients. It takes approximately 50 minutes to prep and cook and makes 4 servings. All the ingredients are very basic and I either had in my pantry or I was able to easily find at my local grocery store. To secure the pork tenderloin I used kitchen twine, since I find it much easier to work with than toothpicks. I did make a few changes to the mashed potatoes. Instead of using chicken stock I used butter and buttermilk. I prefer the taste of the buttermilk and will sacrifice the calories for the better flavor. I followed the remainder of the recipe as written.
My two boys loved this pork. I liked how easy the dish was to prepare and that it had few ingredients. My husband felt that it needed more flavor. The applesauce and raisins didn't produce a very strong taste to the pork. I think that the adding HP Fruity Sauce or a chutney would add to the overall flavor of the pork. Overall, a very kid friendly recipe that is very easy on the family budget and perfect for a busy weeknight meal.
For the recipe go to Pork and Potatoes (registration required).