January 30, 2012
Redbook Cauliflower and Tomatoes
This recipe has 8 ingredients. It takes 30 minutes of prep and cooking time and makes approximately 4-6 servings. I had no problems finding any of the ingredients and made no substitutions. There were a few things with the recipe that I had to change. The temp was too high and the roasting time too long. I ended up roasting the recipe at 400 degrees for 20 minutes. I also made sure to toss the cauliflower twice during the cooking time or they would have otherwise burned. Granted I did make my cauliflower heads small, so if you keep the heads on the larger side than the original temp and time might work more sufficiently. I followed the remainder of the recipe as written.
Roasted vegetables are a great way to get people who hate boiled or steamed vegetables to eat a recipe. I liked that this recipe was simple and the combination of the cauliflower and rosemary worked well together. The tomatoes created a nice sweet flavor and the garlic brought everything together. Overall, a great, easy and flavorful vegetable side dish recipe.
For the recipe go to Cauliflower and Tomatoes.