January 25, 2012
Redbook Sweet and Spicy Cashews
This recipe has 5 ingredients. It takes 10 minutes of prep and 40 minutes of cook time and makes 3 cups of nuts. With only 5 ingredients I had no problems finding any of the ingredients at my local grocery store and made no modifications. I did find that I had to turn the nuts more than the once suggested by the recipe, otherwise they would have burned. Additionally, I found that the temp was too high to put the nuts in for 40 minutes. I either suggest turning the oven down to 275 degrees or lessening the cooking time. I followed the remainder of the recipe as written.
Nuts are a great source of protein, but plain roasted nuts can get boring. This recipe was a great break from my normal roasted almonds routine I liked that the Chinese-five-spice and cayenne gave the recipe a slightly spicy taste, while the sugar made the cashews sweet. Overall, a very simple nut recipe that's full of flavor.
For the recipe go to Sweet and Spicy Cashews.