January 27, 2012
Everyday Food Classic Cornbread
This recipe has 9 ingredients. I takes 30 ,minutes of total time, 10 of which is active and makes 8 servings. All the ingredients are basic and I either already had in my pantry or was easily able to purchase. Make sure to not over mix the batter or the cornbread will turn out tough. I found that I needed to tent the top the last 5 minutes to prevent burning. I followed the remainder of the recipe as written.
As I expected my two boys devoured this cornbread. They also made peanut butter sandwiches for breakfast the next day using the leftovers and informed me that they were delicious. I liked that the cornbread held together well and didn't crumble to pieces. With 6 tablespoons of sugar this recipe is on the sweet side, but my husband ate it without complaints. A very easy to prepare cornbread recipe that worked well as a side for the Frito Pie I prepared as a main dish.
For the recipe go to Classic Cornbread.