|Tuna, Cotija and Corn Tacos with Lime and Mango|
Growing up I told everyone that would listen that I was never having kids. If I did I had already decided that I would adopt and then it would just be one. I grew up an only child, but my mother was the oldest of 12 so at all times one of my aunts, uncles or cousins was either living with us or at our house. It could be a little crazy. Then I met my husband and everything changed. I was overcome with this strange new emotion of wanting kids. Not just any kids, but our kids. It's funny how life can hit you without much warning. What I didn't expect at that time was that I would have two boys. I love my boys tremendously, but having two boys is more work than I ever expected. Right now they are at each others throats everyday, all day. This morning they had a big fight over magnets. While this might sound harmless I have boys so they aren't just verbal fights, they wrestle, shove etc. My oldest starts school next week and I am more than ready to going back to only having one child during the day. I think that I needed a better manual before having all boys, my house can be complete chaos. One of the few things that my two boys can agree on is seafood, they both love it. Today I tried a new recipe for Tuna, Cotija and Corn Tacos with Lime and Mango from the May 2013 issue of Martha Stewart Living Magazine.
|Cabell County Courthouse Huntington, WV|
This recipe has 11 ingredients. It takes 25 minutes of total time, all of which is active and makes 12 tacos. I did make a few significant changes to the original recipe. First, the original recipe is vegetarian. With three males in my house they just wouldn't have gotten full with just corn and cheese. Therefore I used frozen tuna steaks, which I grilled and then sliced. Then I added the tuna to the tacos along with the rest of the recipe ingredients. I cooked my tortillas in a pan on my gas stove until they had grill marks. My cilantro went bad before I was able to make the recipe so I left it out.
|Ritter Park Huntington, WV|
The fresh corn in this recipe was delicious. Without the tuna this dish would not have much protein. The addition of the tuna made the recipe for my family. Tuna steaks really are a great source of protein and they have great flavor in tacos. My boys were huge fans of the fresh mango, they ate a whole mango by themselves. If you aren't a fan of tuna, Mahi Mahi would work as well.
The two photos (not of food) in this post are of the town that I live in Huntington, WV. There are a number of large parks which my kids love spending time walking and playing in.
For the recipe go to Cotija and Corn Tacos with Lime and Mango.
Cotija and Corn Tacos
Recipe Type: Main
A simple recipe for tacos using fresh corn and cotija cheese.
Preparation Time: 0h, 25m
Total Time: 0h, 25m
Yield: 12 Tacos