July 12, 2013

Looking for a Use For Fresh Zucchini? Try Chocolate Zucchini Cake

Click for Recipe for Gluten Free Chocolate Zucchini Cake
Gluten Free Chocolate Zucchini Cake



My first tomatoes were finally ripe enough to eat this morning. So for breakfast I had a sliced heirloom tomato and an omelet with fresh basil from my herb garden. There is something about food that comes from your garden that always tastes so much better. Heirloom tomatoes are one of my favorite foods, they are sweet and delicious. Of course my kids woke up and eat half of the breakfast I had prepared for myself, but who could blame them, it was pretty on the plate and yummy. They also ate the majority of the heirloom cherry tomatoes that are going crazy right now. There are at least 50 of them about to be ripe enough to eat. I love growing fruits and vegetables in my garden and eating the results. This week I had a number of zucchini to use so I turned to dessert recipes. I tried a new recipe for Chocolate Zucchini Cake from the July/August 2013 issue of the Food Network Magazine.

This recipe has 12 ingredients. It takes 1 hour of total time, 30 minutes of which is active and makes 6 to 8 servings. I did make a number of changes to the original recipe. First I used gluten free all purpose flour instead of wheat all-purpose flour. I left out the salt since the flour I use already has it in it. For the spice I used nutmeg. Make sure to squeeze all the water out of the zucchini it really does make a difference on how the finished cake turns out. I use paper towels and wring the water out over the sink. Finally, instead of using a 9 inch square pan I baked the cake in a round 9 inch pan. I prefer being able to serve cake as slices instead of squares.

The chocolate flavor in this cake really comes through. You really can't even taste the zucchini so it's a nice way to use zucchini without feeling like the entire recipe tastes like it came out of the garden. My kids loved this recipe and ate the majority of the cake by themselves. The texture is denser than many cakes, more like a dessert bread or torte. To me the texture was perfect.  It was nice with a cup of coffee for an afternoon snack or would also be nice for a dinner party.

For the recipe go to Chocolate Zucchini Cake.
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