|Chocolate Chip Pancakes|
I learned to bake from cookbooks. My mother was a fabulous cook, but she rarely baked. When she did it was great, however, she claimed she never enjoyed it. I am the opposite, I love to bake. I find it relaxing and when I get stressed out I bake up a storm. My oldest son also seems to share my love of baking. He helps me out in the kitchen and loves measuring out ingredients. I think his favorite part of the process is the eating. My two boys can eat up a storm and seem to be hungry as soon as they are done eating their last meal. Since my kids are continuously hungry I bake and cook a lot during the week. I love big breakfasts, in particular pancakes and waffles. Today I tried a new recipe for Chocolate Chip Pancakes from the Food Network.
This recipe has 8 ingredients. It takes 35 minutes of total time, all of which is active. I made very few changes to the original recipe. I use an electric griddle to make my pancakes. It ensures that they brown without burning and makes great pancakes. I cheated on the recipe a bit. Instead of melting the butter and milk on the stove, I melted the butter in the microwave and then added the milk and let it cool to room temperature. Since I was using a griddle I did not use melted butter, but canola oil spray instead.
Since I can't eat gluten I was unable to taste these pancakes. However, my two kids are always honest with their opinions (even when they hate something). They really loved these pancakes. I liked that they baked up easily and weren't overly flat or fluffy. My kids like their pancakes somewhere in between, which is exactly what these pancakes were. Plus they browned very evenly with no problems with burning, which is always nice.
For the recipe go to Chocolate Chip Pancakes.