Thursday, June 7, 2012
Pinto and Rice Burgers
Everyone in my family loved this recipe! The burger was not dry as many other veggie burger recipes can be and the avocado topping was absolutely perfect. The cilantro added great flavor, without the burger tasting too much like cilantro. The beans, cilantro, scallions and beans blended together perfectly and the burgers browned very nicely in the olive oil. I was very impressed by this recipe and will definitely make it again in the future.
This recipe is currently not available online, but can be found in the June issue of Everyday Food Magazine. Here is a link to another Rice and Pinto Bean Burger recipe.