June 17, 2012
I really liked the creamy taste of this soup. My husband normally doesn't like cream soups, but he thought the taste of this soup was pleasant. This made way more than the 4 servings suggested by the recipe. I'm not sure if I ended up making more stock than the recipe or what, but I ended up with enough leftovers for another meal for my family of four. This recipe is a great way to use fresh corn and very easy to prepare.
For the recipe go to Corn Soup.