June 16, 2012
Cumin and Ancho Chicken Tacos
These tacos were delicious! The recipe states that it makes 6 servings, but we had enough leftovers for two more meals. The chicken was full of flavor and were nice and juicy from using thighs. Even my three-year-old ate two whole tacos. Make sure to heat your tortillas in a skillet. I served the tacos with cheese, but my husband and I decided they were better without. Overall, a great new taco recipe!
For the recipe go to Cumin and Ancho Chicken Tacos.