June 3, 2012
My two boys were very impressed with this recipe. They loved the taste of the apricots and prunes and didn't even notice that I served the dish with brown rice since I had run out of couscous. I have been trying to transition my family over to brown rice and significantly reduce the amount of white rice that we consume. So far it has been going well and this dish was perfect over brown rice. My husband liked this recipe much better than the crockpot bbq ribs I tried last week. He thought the flavors on this dish were delicious and that the ribs were fall off the bone tender. I liked that this recipe was different from your run of the mill crockpot rib recipe. It's nice trying a change of pace to my normal recipe routine. Overall, an interesting new spin on a crockpot rib recipe.
For the recipe go to Moroccan Ribs. (registration required)