February 10, 2012
Eating Well Leek and Lemon Linguine
This recipe has 10 ingredients. It takes 30 minutes to prepare and cook and makes four servings. I had no problems finding any of the ingredients at my local grocery store. Instead of using whole-wheat pasta I used regular spaghetti. Honestly, I know that whole-wheat pasta is better for me, but I just can't deal with the taste. I have tried every brand available and I find them all slightly gritty and with a flavor that isn't to my liking. Following the recipe suggestion I added a small amount of goat cheese to the finished pasta and tossed. I followed the remainder of the recipe as written
For less than two dollars a serving, this recipe is full of flavor from the lemon zest and cheese. I like how simple the flavors and preparation was and the ingredients basic and easy to find. I ended up doubling the recipe in order to feed my family of four and have enough for leftovers. The leftovers were even better the next day after all the flavors had sat in the fridge overnight. Overall, a simple pasta recipes that costs dollars to make.
For the recipe go to Leek and Lemon Linguine.