February 13, 2012

Family Circle Chipotle Chicken Chili

We are big chili fans in our house. Growing up my mom never really made chili and I didn't really eat it frequently until I started scoring cookbooks and cooking any recipe I could get my hands on. In my teens I became a vegetarian for over eight years and invented a delicious vegetarian chili recipe. I stopped being a vegetarian, but I continued to make the vegetarian chili. When I moved to West Virginia and met my husband I was surprised by the level of competition that people possessed over their homemade chili recipes. Everyone has their own way of making both hot dog chili and regular chili. I never knew that there were so many ways to prepare chili until I went to my first chili fest. Now that I have lived in West Virginia over 9 years and had two kids (my husband still says I'm not a true West Virginian, I'm still working on it :); I have tried a large number of chili recipes. One of my favorite ways to make chili when I am short on time is to utilize my crockpot. The February issue of Family Circle Magazine had a recipe for Chipotle Chicken Chili which promised 17 grams of protein and lots of flavor from the chipotles.

This recipe has 12 ingredients. It takes 15 minutes of prep and 8 hours of cooking time and makes 8 servings. I had no problems finding any of the ingredients at my local grocery store and made no ingredient modifications. Make sure to cut off any excess chicken fat or the chili will become too fatty. I always cook my recipes on low in the crockpot, I prefer the flavor, so as usual I cooked this recipe on low for eight hours. I made my own chicken stock the night before, the flavor is significantly better and since I don't add salt to my stock it allows me to control the amount of sodium in my family's food. I followed the remainder of the recipe as written.

With only five grams of fat and 17 grams of protein, this chili is low in fat and high in nutrients The taste of the chipotles really shines through and gives the chili a great flavor. The beans and corn add a nice texture and give great color to the chili. This recipe makes a large amount of servings and would be great to take to a potluck or party. Overall, a very easy crockpot meal which is full of protein and great for a busy weeknight.


For the recipe go to Chipotle Chicken Chili. (registration required).

8 comments:

  1. Looks delicious! I found you through the blog hop. I'm your newest linky follower. Check me out at www.thenymelrosefamily.blogspot.com.

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    1. Followed you back on linky followers, thanks for the follow :) Happy Valentines Day!

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  2. Stopping by for the Alexa Drop Hop - followed you. Please stop by and follow me, too - http://laynesthriftyfinds.blogspot.com/

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    1. Thanks for the follow, following you back :) Have a great Valentines Day!

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  3. OK... I need to be eating this now. It sounds/looks delicious! :)


    I'm visiting from the Alexa hop -- I hope you can stop by Gumdrop Pass and return the love.

    Have a good day <3

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    1. Thanks :) I followed you on linky followers, already follow you on GFC!

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  4. Thanks so much for visiting me on FB! I am your newest follower! PS...the food looks delish!! :)

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    1. Thanks the recipe was yummy :) I followed you back!

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