November 2, 2011
Food and Wine Bucatini with Cauliflower and Brussels Sprouts
This recipe has 14 ingredients. It makes 4 servings and takes approximately 40 minutes of prep and cooking time. I made a few modifications to ingredients due to local availability. I was unable to find bucatini, so I used perciatelli instead. Secondly, I used a sweet onion since they were still in season and I prefer the taste in recipes. I had to go to multiple stores to find fresh Brussels sprouts and the ones that I was finally able to purchase were very large, so I cut them in quarters. Finally, my Brussels sprouts took longer to cook completely than the recipe suggested, probably approximately five minutes. I followed the remainder of the recipe as written.
I loved how easy this recipe was to put together and the large amount of vegetables. The anchovies gave a nice umami compliment to the flavors without being overpowering. My husband took the leftovers for lunch and thought that the taste was even better the next day. The recipe states that it makes four servings, but with 12 ounces of pasta it made more than enough for my family of four and a bunch of leftovers. Overall, a delicious pasta dish, full of vegetables and kid friendly.
For the recipe go to Bucatini with Cauliflower and Brussels Sprouts.