November 17, 2011
Everyday Food Turkey and White-Bean Chili
This recipe has 13 ingredients. It makes 6 servings and takes a total of 1 hour and 20 minutes, with 45 minutes being active. As expected the one ingredient that I had to go to multiple stores to find was Serrano chilies. They always seem to be out of Serranos whenever I need them at my local grocery store. I had no problems finding any of the remaining ingredients. I did decide to substitute chicken for the turkey. Chicken breasts are a lot cheaper than turkey, and I try to keep down my family budget as much as possible. I ground my own chicken breast, the taste of fresh ground chicken breast is much better than anything you can get at the grocery store. Grinding my own meat added an additional 15 minutes to my overall time. I followed the remainder of the recipe as written.
I served this chili with homemade Irish soda bread, which made a great combination. The recipe states that it makes 6 servings, but I had more than enough for my family of 4, plus enough for leftovers. Oftentimes chicken chili can taste slightly off and be a poor substitute for pork or beef. This recipe was the exception, it was delicious and the ground chicken worked perfectly, Overall, a great dish that takes far less time than most chili recipes and great for the cold weather months ahead.
For the recipe go to Turkey and White-Bean Chili.