October 20, 2011

Saveur Potato Salad

I love homemade potato salad. Not the store bought potato salad that my mother would bring home with the very greasy fried chicken from the grocery store. For years I wouldn't touch any type of potato salad thinking that it would all taste like that store bought version. Luckily, I discovered how delicious homemade potato salad can be and have rarely bought the store variety since. I was excited when Saveur magazine recently had a recipe for Potato Salad, which looked simple and delicious.

This recipe has 10 ingredients. It makes 4-6 servings and takes approximately a half an hour to prepare. All the ingredients are basic and I was easily able to find them all at my local grocery store. To save time I hard-boiled my eggs in the morning. I find it easier to peel hard-boiled eggs once they have sat in the fridge. My potatoes were on the large side so instead of quartering them I cut them into 1-inch pieces before boiling. I followed the remainder of the recipe as written.

My family really enjoyed this recipe. It was simple and had a great taste. I loved how easy it was to prepare and how well the tastes of the red onion and pickle relish balanced together. This is one of the best straightforward potato salad recipes I have tried in a while and I will definitely make it again in the future.

For the recipe go to Potato Salad.
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