October 12, 2011
Parents Asian Burgers with Pineapple-Mango Salad
This recipe has 14 ingredients. It serves six and takes approximately 15 minutes. I had no problems finding any of the ingredients at my local grocery store, with the exception that I substituted an English cucumber for the seedless variety specified in the recipe. I ground my own beef so that added 15 minutes to my overall preparation time. I chose not to add the parsley to the salad, my children can be picky about parsley in dishes and I knew that without it they would eat the fruit without complaints. I followed the remainder of the recipe as stated.
The fruit salad was the most popular part of the recipe for my two boys. My husband and I loved the flavor of the burgers, but felt that they were very dry. I would suggest adding the hoisin mayonnaise from this earlier blog post of mine. I think the combination of the flavors would be delicious and add greatly to the overall recipe. With the stated modifications I think this could be a great dish.
For the recipe go to Asian Burgers with Pineapple-Mango Salad.