October 13, 2011
Bon Appetit Fried Chickpeas
This recipe has 6 ingredients. The total prep and cooking time is approximately a half an hour and the recipe makes 6-8 servings. I already had everything except the lime in my pantry cupboard, so I had no problems finding any of the ingredients. Make sure to fully dry the chickpeas in order for the finished recipe to have enough of a crunch. After patting the chickpeas between paper towels, I let them dry on the counter to fully dry out. I followed the remainder of the recipe as written.
When I finished making this snack, my two-year-old ate one told me it was too spicy and then ate more. The taste while hot, is delicious. My husband particularly enjoyed this snack and ate the majority of the recipe. If you aren't a fan of spicy foods, you could cut the spices in half and reduce the amount of heat. My family enjoys spices, so I made the recipe as written and it was perfect. An easy and deliciously spiced snack.
For the recipe go to Fried Chickpeas.