|Gluten Free Eggless Oatmeal Raisin Cookies|
I canned a batch of cherry jam this evening. There is something about making homemade jam that always puts me in a great mood. It is comforting and reminds me of my childhood. One of the main reasons I love to cook and bake is that it makes me feel connected to my mother. Even though she has been gone for over 7 years, I am instantly reminded of her when I am in the kitchen. She loved cooking and was one of the best cooks that I have known. Never needing to measure, she made delicious meals and was always happy while doing it. So as I made jam this evening, I thought of her and smiled. She would have loved to be standing next to me, talking up a storm and enjoying every minute of it. One of the first things that my mother taught me to make growing up was cookies. To this day I haven't met very many cookies that I don't like. Last week I tried a new recipe for Eggless Oatmeal Raisin Cookies.
This recipe has 11 ingredients. It takes 46 minutes of total time, 10 minutes of which is active and makes 36 cookies. I did make a few changes to the original recipe. First I used brown rice flour instead of all-purpose. I was out of chocolate chips so I omitted them and increased the amount of raisins. Be sure to watch the cookies in the oven. They will go from under done to done in a short amount of time. Make sure to not move the cookies until they are cool or they will fall apart.
Once these cookies cool they come out slightly crunchy, with a nice taste. My two boys didn't notice that they were missing egg and the butter did a nice job of masking any taste differences. I am always running out of eggs halfway through the week thanks to my kids eating everything in sight and this recipe is a nice way to still be able to bake even if I have no eggs in the fridge. Plus the recipe could be modified to include white chocolate chips, dried cranberries, pecans or the add-in of your choosing.
For the recipe go to Oatmeal Raisin Cookies.