|Easy Overnight Crock-Pot Oatmeal|
My oldest caught his first fish this week. While for many kids this wouldn't be a big deal, for him it's huge. He has never been a child that has excelled at sports. Over the years he has tried t-ball, tennis and swimming. They all ended quickly when he realized that he was not going to be a sports star. I was so ecstatic when my mother-in-law called and informed me that he had caught a ten inch bass, by himself. Of course now he has made my in-laws buy him a new fishing pole and buy fishing licenses. I'm just happy that he has actually found something that he enjoys and is good at. Since my oldest is at my in-laws fishing up a storm, my youngest and I have been left to ourselves for meals. During the week I am a big fan of healthy breakfasts that I can get on the table quickly. This week I tried a new recipe for Overnight Oatmeal from the Food Network.
This recipe has 5 ingredients. It takes a total time of 9 hours 10 minutes, 10 minutes of which is active and makes 4 servings. I did make significant changes to the original recipe. I ended up making the recipe twice, once as written and once with large changes. The first batch of oatmeal was too strong on the fruit, it almost tasted like a warmed fruit dish instead of steel cut oats. For the second batch I left out the dried food completely. Instead, I used 1/4 cup of pure maple syrup and 2 teaspoons pure vanilla extract. I followed the same amounts of half-and-half, water and steel cut oats as the original recipe. After I portioned the servings into bowls I added additional non-fat half-and-half. My oldest and I are fans of thinner oatmeal so this step allowed for the desired texture.
Putting the ingredients in the crock-pot the night before made for a very easy breakfast. The original recipe was too heavy on the fruit, but with my changes the oatmeal was perfect. If you aren't a fan of sweet oatmeal, you could try almonds, pecans or walnuts. Cinnamon or nutmeg would also work for flavor.
For the recipe go Overnight Oatmeal.