|Toasted Muesli Over Greek Yogurt and Fresh Berries|
This has been a day of free in my household. I am cheap. Not in the bad I don't spend any money on things that are important, but in the if I can find free entertainment I jump at it way. My oldest is at my in-laws house for the week so my youngest is by himself and needing entertainment. I am a firm believer in taking full advantage of local events so our day was filled with free or budget friendly activities. We spent time at the play center at the mall (love that place), went shopping for cheap locally produced strawberries, played on a retired train and spent time at the library. Everything except the strawberries was free and my youngest loved it. We also took a nice leisurely drive and talked about the various landmarks in our area. Best of all I discovered that the movie theater is having free movie Tuesdays again this summer, making one more cheap kid activity. My cheapness also extends to food. I love finding recipes that can be stretched to last throughout the week. Last week I tried a new recipe for Toasted Muesli from Martha Stewart Living magazine.
This recipe has 7 ingredients. It takes a total of 45 minutes, 5 minutes of which is active and makes 8 servings. I only made a few changes to the original recipe. My husband ate all of the pumpkin seeds before I was able to make the recipe, so I substituted unsalted sunflower seeds. I have never been able to find large coconut flakes, so I used the shredded unsweetened coconut I already had in my pantry. My youngest and I enjoyed the muesli over Greek yogurt and fresh blueberries.
If you liked your muesli sweet you will need to increase the maple syrup. I like to be able to add a small amount of sweetener to my yogurt, so this muesli was plenty sweet when added to my yogurt along with sweetener and fresh berries. It also made a nice snack right out of the bag without being used as a topping or stir-in.
For the recipe go to Toasted Muesli.