|Sweet Chili Rolls with Homemade Hamburger Buns|
I am finally feeling back to normal after having strep throat. Luckily I got antibiotics this weekend and after being sick for almost two weeks, I am feeling somewhat back to normal. I don't think that winter and me get along, I never seem to get a little sick, I get very sick. Last winter it was pneumonia and this winter it was strep. I promise that my posting schedule will be back to normal this week, things have been a little crazy while I was sick. When I get sick I rely heavily on my crock-pot to cook, I love it. There is nothing easier than taking out the ingredients in the morning, putting them in the slow cooker and by dinner it smells and tastes delicious. Last week I tried a new recipe for Sweet Chili Rolls from the October 2012 issue of Family Circle magazine.
|Sweet Chili Rolls with Homemade Gluten Free Hamburger Buns|
My two boys really loved these sandwiches. They left off the cheddar cheese for their servings and my husband used pepper jack on his. The recipe claims that it makes 8 servings, but it made more than enough for my family of 4 with a large number of leftovers. The sandwiches are a little sweet, which could be adjusted by adding a spicier chili powder.
For the recipe go to Sweet Chili Rolls. (registration required)