Friday, August 3, 2012
State Fair Chili
This recipe has 12 ingredients. It takes 2 hours and 15 minutes and makes 8 servings. As I do with all ground beef recipes I ground my own beef. I highly recommend this extra step. There is no comparison in taste and texture to home ground beef, it is so much better than store bought. To crush my tomatoes by hand I place them in a plastic bag, seal it and then crush them between my figures. I followed the remainder of the recipe as written.
Homemade chili is really delicious. This recipe is easy to follow and the chili has a great taste. I like that it is simple and lets the ingredients speak for themselves. Make sure to add enough salt to adequately season the chili. When seasoned adequately this chili recipe is delicious, simple and I would definitely make it again.
For the recipe go to State Fair Chili.