August 26, 2012
Peanut Butter Cup Protein Smoothie
This recipe has 6 ingredients. It takes 15 minutes to prep and makes 4 servings. I'm not really sure why the recipe states that it takes 15 minutes to prep. I was able to put together this smoothie in literally a couple of minutes. I chose to leave out the salt. I tasted the smoothie before adding the salt and I liked it the way it was. I try to avoid unnecessary sodium, so I chose to leave the salt out completely. I actually used vanilla flavored almond milk instead of soy milk. My family prefers almond milk and the remaining soy milk left in the carton wouldn't be consumed and therefore it would be wasteful. I followed the remainder of the recipe as written.
Everyone in my house thought that this smoothie tasted like something from a juice bar. It is absolutely delicious and I love that it has 15 grams of protein. It does have 14 grams of fat, but since it's mostly from peanut butter which is a good fat I think that it is perfectly acceptable. Plus I don't believe in eliminating all fats from your diet, especially since my family is very physically active. One of the best parts about this smoothie is that it keeps you very full. I wasn't hungry until well after lunch so it was a great way to control my mid-morning sugar cravings. I have already made this smoothie two more times and it is sure to stay in my breakfast repertoire.
For the recipe go to Peanut Butter Cup Protein Smoothie.