|Cinnamon Raisin French Toast|
We live in a college town. During the summer months our city is pretty dead. You can go into a store and it's pretty uncrowded. Until this weekend. School starts for Marshall University tomorrow and suddenly our city becomes full of students. It's not too bad, except that it takes a period of adjustment. The baggers at the grocery store don't bag correctly, there are a ton of kids driving their parents SUV's (badly), and downtown is full of people walking around. While all of these things can be really annoying for a couple of weeks, without the university our city wouldn't have nearly as much money. The university is what keeps the city running for most of the year. Plus this weekend they were giving away lots of free coupons for restaurants in our area. I now have enough coupons to not have to pay for meals for my kids until at least December. There is nothing like free food to make up for a few weeks of incoming freshman. This weekend I was trying to use up all the leftover food from last week. I tried a new recipe for Cinnamon Raisin French Toast from the Food Network.
|Marshall University Huntington, WV|
This recipe has 6 ingredients. It takes 24 minutes of total time, all of which is active and makes 4 servings. For this recipe I loosely followed the original recipe, with a number of modifications. First, I made my own bread. If you have never tried making your own bread, you really should. It's very easy once you try making it a few times. I had leftover cinnamon raisin bread that I had made on Friday. I used it in this recipe. In my fridge only ever has non-fat or 2 percent milk, so instead of using half and half I utilized the 2 percent milk I already had. Finally, instead of cooking the french toast in the oven, I soaked the bread peaces in the milk mixture and then cooked them on my griddle.
|Old Marshall College Sign Marshall University|
For the recipe go to Cinnamon Raisin French Toast.
Cinnamon Raisin French Toast
Recipe Type: Breakfast
A simple recipe for French Toast. Works with a variety of breads, including cinnamon raisin.
Preparation Time: 0h, 10m
Cooking Time: 0h, 14m
Total Time: 0h, 24m
Yield: Serves 4