|Chocolate Bundt Cake with Bourbon Maple Bacon Topping|
Maybe it's just me, but it seems that customer service has gone downhill since the economy started having problems. My husband had bought a shirt from a national bookstore chain and found a very noticeable defect. There was a string that when pulled took off part of the screening on the t-shirt. It was obviously not wearable with the defect so he figured it would be easy to return. He came out of the store after attempting to return the shirt very upset. Apparently the female manager was very abrasive and kept repeating that the corporate policy stated that they weren't allowed to do returns without a receipt. Now I am a very nice person until you upset my husband or kids, then I fix the situation. I quickly called the store location where the shirt was bought (the state capital) and talked to a very nice manager. He informed me that it wasn't corporate policy and that the store manager in our city was wrong. Long story short I went back to the store where my husband had a problem and fixed the problem. They tried being rude to me until I informed them that I had already contacted corporate and the other store location. Then they attempted to apologize profusely. At the end of the day I got the situation remedied, but I was still unhappy with the whole experience. It just reminded me of how far down customer service seems to have gone. This week I was in a baking mood so I decided to make a cake. My husband and two boys are huge bacon fans so I decided to try incorporating it into my recipe. After combining a few recipes I ended up with a recipe for Chocolate Bundt Cake with Bourbon Maple Icing and Chocolate Bacon Crumbles.
|Stormy Day in Huntington, WV|
I combined three different recipes for my final cake. The first recipe was for Double Chocolate Bundt Cake from Food and Wine Magazine. I left off the glaze and used dark chocolate instead of semi-sweet. For the glaze I followed a recipe for Vanilla Bean Bourbon Glaze. Instead of using a vanilla bean I used vanilla extract. Additionally I increased the amount of bourbon to two tablespoons. For the bacon topping I baked my bacon in the oven following a recipe from the Food Network. Then I dipped the chopped bacon in a small amount of dark chocolate. I allowed the cake to cook and then dripped the glaze over the top and added the chocolate covered bacon.
|Roof of B'nai Shalom Synagogue (it was rainy and through a window so sorry for the blur :)|
Since I did not make this cake gluten free I was not able to try it myself. I did eat a little bit of the bacon and the glaze. They were both really good. The rest of my family ate the cake. According to my kids the glaze and the bacon were the best parts. They aren't big fans of cake, so it's not surprising that they loved the glaze and not the cake as much. Eventually they tried the cake and liked it as well.
For the recipes go to Double Chocolate Bundt Cake, Vanilla Bean Bourbon Glaze and Roast Bacon.
Chocolate Bundt Cake with Bourbon Maple Bacon Topping
Recipe Type: Dessert
A recipe for chocolate bundt cake with vanilla bourbon glaze and chocolate covered bacon. A great combination of flavors!
Preparation Time: 0h, 30m
Total Time: 2h, 0m
Yield: Serves 12