|Triple Banana-Flax Pancakes|
I have always hated funerals and graveyards. It has to do a lot with my mother and the child she lost before I was born. He had the same breathing problems that my oldest developed during labor, but didn't have the state of the art NICU that I was fortunate to have 30 years later. When I was a teen my mother decided to try to find his grave. I went with her and quietly held her hand when she found out there was no grave marker. A tiny piece of my heart left me that day to stay with the brother that I was never able to meet. Last week my husband's family experienced a loss. My first reaction was to find a way to get out of it. I was cranky the entire 1 1/2 hour drive to the service. We were late since my youngest son got very sick on the way. I ended up sitting in the back seat rubbing his back the entire time and we arrived 10 minutes before the memorial service ended. After the graveside service the family went back to the church for lunch. As I sat next to my father-in-law with tears in his eyes, it struck me. Just like I sat and held my mother's hand at the cemetery, my husband and his family needed me. When someone passes away those left behind are the ones that need our love and support. It was no longer about me and my comfort, but what I could provide for my family who I love beyond measure. I hope that I was able to at least bring a little comfort to my husband, kids and the family that even though I am not related by blood I would do anything for. Family is the thing that binds us together in times of grief. Since last week was a long week with a funeral and the first day of school I made sure that everyone ate nutritious breakfasts. I tried a new recipe for Triple Banana-Flax Pancakes from the September 2013 issue of Parents magazine.
|Old Building Wayne County, WV|
This recipe has 12 ingredients. It takes 45 minutes of total time, 25 minutes of which is active and makes 12 pancakes. Since I was making these pancakes for my kids I did not make this recipe gluten free. While they will eaten gluten free, they prefer wheat flour and at least once a week I make bake and cook for them with regular flour. If you have never tried making your pancakes on a griddle, I recommend it highly. It is the best way that I have found to have light, golden brown pancakes. I left out the canola oil since on my griddle I never have a problem with things sticking and I like to save a little bit of fat where possible. They still turned out nice and brown without it. Make sure to spread out the pancakes for them to cook evenly. That way there will not be any doughy spots. Additionally, slice the bananas thin so that the bottoms of the pancakes brown nicely without the bananas burning.
|Old Building Wayne County, WV View 2|
My two kids were big fans of these pancakes. When my oldest first saw that the pancakes had bananas cooked in he wasn't sure. He was quickly won over by the first bite and ate three. They worked well with either butter or maple syrup. My oldest preferred maple syrup, while my youngest was a fan of melted butter. They would also be delicious with a combination of both. I froze the leftover pancakes and re-heated them in my toaster oven for a quick weekday breakfast. Freezing big batches on the weekend is a great way to save time and is much cheaper than buying pancakes frozen at the store (plus they taste much better!).
For the recipe go to Triple Banana-Flax Pancakes. (registration required)
Triple Banana-Flax Pancakes
Recipe Type: Breakfast
A kid friendly recipe for pancakes with flaxseed meal and fresh bananas. Freeze well for big batch cooking.
Preparation Time: 0h, 25m
Total Time: 0h, 45m
Yield: 12 Pancakes