September 27, 2012

Slowcooker Pumpkin Harvest Beef Stew


Everyone knows how much I love my crockpot. If there is one kitchen appliance that I don't think that I could live without that would be the one. I love it and it makes my life so much easier, especially with two very active boys. While some people use their crockpot only in the colder months, I love mine year round. It's just as great to not heat up my kitchen in the humid and horribly hot summer months as it is to have a great meal of chili or stew waiting in the slowcooker at dinner time in the winter. Fall is my favorite time of the year. I love that the weather cools down, without being too hot or too cold. One of my favorite things about fall is the food. I absolutely love pumpkins and winter squash. They are delicious in so many recipes and dishes. Last week I tried a new recipe for Pumpkin Harvest Beef Stew from the October/November issue of Taste of Home magazine, which looked full of fall flavors and a perfect crockpot recipe.

This recipe has 17 ingredients. It takes 25 minutes of prep and 6 1/2 hours of cook time and makes 6 servings. I chose to use sweet potatoes instead of the pumpkin. I didn't want to take the extra step of peeling and cutting the pumpkin. I find sweet potatoes easier to deal with and make the substitution frequently. I chose to leave out the beef granules. The all natural beef broth that I chose to use is naturally lower in sodium and I preferred to salt at the table instead of adding the beef granules. Finally, instead of using flour I substituted cornstarch since it is gluten free. I followed the remainder of the recipe as written.

I love beef stew and making it in the crockpot is a great way to save time. It also works well on lower quality cuts of meat. This recipe does a great job of combining beef stew and fall flavors. My oldest son really loved this dish. He is a big fan of beef stew and ate all of the beef out of his serving. I like that this recipe uses multiple types of fall squash. Overall, a great fall crockpot recipe.

For the recipe go to Pumpkin Harvest Beef Stew.

4 comments:

  1. Looks wonderful! Can't wait for it to get colder, it would be a perfect fireside meal :)

    ReplyDelete
    Replies
    1. Thanks :) It would be great by the fire when it's cold!

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