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October 22, 2013

Salted Caramel Chocolate Chip Bar Cookies

Click for recipe for Salted Caramel Chocolate Chip Bar Cookies
Salted Caramel Chocolate Chip Bar Cookies



My husband hates cake and most sweets. I love any type of chocolate, and have eaten an entire cake by myself on more than one occasion. He likes salt, I can barely stand it in most dishes. We are opposites snack and food wise. When we got married he could care less about the cake. He nodded his head and pretended to be listening, but in the end I chose everything myself. He did have a ton of opinions on the meat try at the buffet at our reception, I could have cared less. Sometimes I have to laugh at how different our food tastes our. When we went to Columbus for a job interview when we were in our mid twenties we went to a restaurant. I ordered mini beer battered corn dogs, he ordered a sashimi lettuce wrap plate. The waitress gave me his and him mine. Nope, I love fried fattening foods and he likes salad. He likes savory, I like sweet. One of my husband's new favorite flavors is salted caramel. He has found caramel sauce, ice cream, candy, you name it, if it comes in a salted caramel flavor he will eat it. So to indulge my family's love of salted caramel I decided to use the last of the packaged caramels I had from my sponsored parties a couple of weeks back and make Salted Caramel Chocolate Chip Bar Cookies.
Image of Ruben Pizza from Backyard Pizza Huntington, WV
Ruben Pizza from Backyard Pizza Huntington, WV

This recipe has 13 ingredients. It takes 45 minutes of total time, 15 minutes of which is active and makes 16 cookie bars. I did make numerous changes to the original recipe. First I used 2 1/4 cups of flour. I have never owned a 1/8 cup measure and didn't want to deal with a half of a 1/4. Most of the time I weigh my cookie ingredients, I did not for this recipe. I did not use heavy cream with the caramels. Instead I used 2 percent milk. I rarely have cream in the house and see no reason to buy a container for only 3 tablespoons. I heated the baking caramels and milk on the stove until they were fully melted and then followed the remainder of the recipe. When the cookies were done I let them cool for 30 minutes, then for an hour in the fridge. They were still hard to work with so I cut them, took them out of the pan and placed them in the freezer. This allowed the bars to be less gooey.
Last Heirloom Tomato of the Season (It freezes tomorrow night!)
Last Heirloom Tomato of the Season (It freezes tomorrow night!)

I would make a few changes to this recipe. First, do not make it in a 9 inch pan. The cookies came out too high and had to be cut very small so the taste wasn't over whelming. I would suggest using a 13 by 9 inch pan. This way the cookies would be nice and thin, while still having the great salted caramel taste. I would also suggest that if you use baking caramel like I did to let them set in the freezer, the cookies were great after they had set in the freezer for about an hour. Overall, these cookies had a nice sweet/salty combination according to my kids and husband. I think with the few changes I suggested the cookies would be perfect and nice for a party since salted caramel is very in in the foodie community right now. Great for Thanksgiving or Christmas!

For the recipe go to Salted Caramel Chocolate Chip Bar Cookies.

Salted Caramel Chocolate Chip Bar Cookies


Recipe Type: Dessert
Summary:
A nice combination of salty and sweet, these Salted Caramel Chocolate Chip Bar Cookies would be perfect for a party or to enjoy all by yourself!
Preparation Time: 0h, 15m
Cooking Time: 0h, 30m
Total Time: 0h, 45m
Yield: Serves 16

24 comments:

  1. Chocolate and caramel...what's not to love! The pizza looks pretty awesome too.

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    1. My husband and kids had the pizza last night, they thought it was awesome :) I was very jealous!!!

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  2. I would probably live off of sweets if I could. Of course, my fanny would be ginormous if I did.....

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    1. I would too it it wouldn't make me fat and sick all the time :)

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  3. Replies
    1. Thanks :) My son ate a bunch after school today, he loves them!

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  4. I wish I were a pickier eater...I'll eat anything, pretty much. :) This recipe sounds delicious, I love salty and sweet together.

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    1. My two kids will pretty much eat anything either. I'm pretty picky though. I will try anything once, but I have a short list of my preferred foods.

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  5. Those look so good! I like salted caramel latte so this has to be even better than that. I think I will try this one :)

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    1. The salted caramel lattes are good I agree! If you try the recipe tell me if you like it :)

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  6. Salted caramel is a flavor I haven't tried yet, though there is plenty of opportunity, so I am sure I will at some point. :)

    My husband and I differ in most things. We both do love pizza though!

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    1. It really popular right now. It's going through a food phase :) My husband and I both agree on pizza too, but I have to make mine gluten free, which he isn't as big of a fan of.....

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  7. Those chocolate chip bar cookies look amazing! :)

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    1. You're sweet, thanks for stopping by!

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  8. Caramel chocolate, that sounds super delicious. Hubby and I have such different taste in foods as well. I guess its true what they say. Opposites do attract. :)

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    1. Opposites do attract I agree :) Chocolate and caramel are delicious together!

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  9. These look scrumptious! Love your blog! :)

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  10. My family would surely love this. Hubby and I both love sweets but my daughter loves salty food.

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    1. My husband and youngest son are big on salty foods too. I prefer sweets :)

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  11. I'm inviting my sisters over for a movie this coming Saturday and I'm making this. This recipe goes great with the season.

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    Replies
    1. Movie nights are always fun! I hope you guys like the recipe :)

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  12. Can't wait to try these! Salt and caramel, my favorite flavor combination!

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    Replies
    1. My husband and two boys love salt and caramel together too. It's one of their favorites!

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