October 14, 2013

Curried Lentil and Rice Loaves from Martha Stewart

Click for Recipe for Curried Lentil and Rice Loaves
Curried Lentil and Rice Loaves

Today reminded me that I'm not in my 20's anymore. Since my oldest had the day off school I thought it would be a good day to paint the ceiling in our dining room. The last time I had painted a ceiling was 7 years ago when I was in my late 20's. This evening I am sore, very sore. What was relatively painless in my 20's is an entirely different story in my middle 30's. I'm positive tomorrow is going to be a day for painkillers and my neck and back are not going to be happy. It's days like today that remind me that I have gotten older. On a daily basis I tend to forget my age, but when a task that was easy 10 years ago takes twice as long and makes me feel twice as bad I remember that I'm not the same early 20 year old I was before kids. I also remind myself that that's okay. I might take a little longer and feel a little more sore, but I'm also smart enough to know how to do something right the first time due to the wisdom I have gained with age. I would much rather be where I am now, being in my 20's was confusing and tiring. In my 30's I am older, wiser, and happier. I know who I am and can stand up for myself with no qualms. My younger self was quick to judge, talked first, thought later and could be more than a little selfish. My 30 year old self is pretty great, I listen first, talk later, look at most situations from all angles and have the wisdom to know how to deal with most situations. So tomorrow as I take a few aspirin with my morning coffee I will smile knowing that even though I am older, I am also only getting better with age. Now on to the recipe! Tonight I tried a new recipe for Curried Lentil and Rice Loaves from the Martha Stewart website.
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Cabell Huntington Hospital Huntington, WV

This recipe has 12 ingredients. It takes 1 hour 50 minutes of total time, 25 minutes of which is active and makes 1 large loaf or 3 mini loaves. I did make a number of changes to the original recipe. First I was out of curry powder. So instead I used a mixture of the spices I already had on hand to make homemade curry powder. I love making my own spice blends and they are oftentimes cheaper than the pre-made varieties. For the rice I used arborio and homemade black beans instead of canned. Make sure to let the loaf sit after cooking in order that the loaf doesn't fall apart when sliced.
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Harris Riverfront Park Huntington, WV

My husband isn't a big fan of meatless meals. He did however, like this recipe. It had the right amount of salt and I added cayenne to my curry powder so the loaf had a nice amount of heat. Finding vegetarian recipes that my family will actually eat can be really hard. This recipe was nice since everyone in my family ate it without complaints.

For the recipe go to Curried Lentil and Rice Loaves.

Curried Lentil and Rice Loaves

Recipe Type: Main
A vegetarian recipe for Curried Lentil and Rice Loaves. Full of lentils, black beans and curry powder.
Preparation Time: 0h, 25m
Cooking Time: 1h, 0m
Total Time: 1h, 50m
Yield: Serves 8
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