|Cajun Slow-Cooker Pulled Pork|
I ate popcorn for dinner tonight. The weather has been hot and sticky, making me not in the mood for most food. I did make a chicken recipe for my husband and youngest son, but nothing heavy for me. Every summer it's the same. It takes a couple of weeks after the weather gets warm for my body to adjust to eating normally. Even after I adjust I still eat far less than during the cooler months. I do eat a lot of salad and ice cream, not the greatest food options, but cool and refreshing none the less. The males in my family never seem to be affected by the weather, they eat a ton year round. BBQ is one of their favorite foods, they literally love it in the dead of winter through the summer heat. This week I tried a new recipe for Cajun Slow Cooker Pulled Pork from the June 2013 issue of the Food Network Magazine.
This recipe has 12 ingredients. It takes 30 minutes of total time (plus 8 hours in the slow cooker), 20 minutes of which is active and makes 8 servings. I did make a few changes to the original recipe. First, I made my hamburger buns from scratch. I gave up buying hamburger buns a few years back, it is so much cheaper to make them at home. Whenever I make meat in the slow cooker I always brown my meat first. Sear it quickly in a pan on the stove, browning it on all sides in a little bit of olive oil. This step allows the meat to seal in its juices and keep it moist during cooking. Make sure to add the meat fat side up, this will also allow the meat to not become tough.
My husband really enjoyed this recipe. He is a big fan of andouille sausage and this recipe does a great job of combining the sausage with the pork shoulder. The flavors blend well together and it is a nice change of pace from traditional BBQ recipes. Best of all it is all done indoors and the clean up work is very simple.
For the recipe go to Cajun Slow Cooker Pulled Pork.