February 4, 2013
Delicious Vegan Oatmeal Dried Cherry Cookies
I love cookies. There have been very few cookies that I have ever eaten that I haven't had more than one. Cookies just cry out to be eaten by me. However, as I have gotten older I have began to understand that my metabolism isn't what it used to be. I also have made efforts to eat as healthy as I can to prevent the health problems that my mother and grandmother had. In order to still be able to eat cookies, while thinking of my health I have learned ways to modify recipes. One great way to reduce the bad fats is to replace butter with olive or canola oil. I also replace granulated sugar with honey, molasses, sorghum or agave. It is a great way to increase the healthy qualities in baked goods. Today I tried a new recipe for Vegan Oatmeal Dried Cherry Cookies that I received in a pamphlet in the mail.
This recipe has 10 ingredients. It takes 15 minutes of total time, 5 minutes of which is active and makes 25 cookies. I made significant changes to this recipe. First instead of using granulated sugar I used sorghum. Additionally since I eat gluten free I replaced the whole wheat flour with brown rice flour. I didn't have chocolate chips in my pantry so I used dried cherries instead. Finally, I found my baking time to be much longer than the ten minutes suggested by the recipe. I would suggest adding an additional 5 minutes to fully brown. I followed the remainder of the recipe as written.
I wasn't sure what my kids would think of gluten free vegan cookies. They loved them though and ate almost the entire batch by themselves. My husband was an even bigger surprise since he loved the cookies almost as much as my kids. These cookies were definitely popular in my house and I love that they are made without granulated sugar and use canola oil instead of butter. This is a recipe that I will make again and try new options, dried cranberries, white chocolate chips etc.
For the recipe go to Chewy Oatmeal Cookies.