|Tofu and Veggies with Peanut Sauce|
As I have discussed numerous times before I live with three males (my two boys and my husband). My boys are both very tall and thin (like my dad) and eat all the time. I think by the time they are teenagers I will just go to the butcher and purchase the whole cow cut-up (you can do this and it's awesome for big families!). All three of the males in my house are big meat eaters, especially pork. However, I am the odd one out. I was a vegetarian for over 10 years and eat two out three meals everyday without meat. I am attempting to convince the rest of my family that vegetarian food can be just as delicious and filling as meat. It has been an uphill battle, but I'm still trying. I'm particularly adamant with my husband since his father had triple bypass just a few years back. Adding more plant based proteins is always a good idea for heart health. This week I tried a new recipe for Tofu and Veggies with Peanut Sauce from Redbook magazine.
This recipe has 12 ingredients. It takes 45 minutes of total time, 30 minutes of which is active and makes 4 servings. Make sure to fully squeeze all the water out of the tofu. It really has to be pressed firmly or the tofu will not crisp up in the oven. Even with all the squeezing I found that my tofu needed 30 minutes in order for the vegetables and the tofu to fully brown. Additionally, I used the whole eggplant instead of half. My family loves eggplant and I didn't want to waste the other half. Finally, I chose not to add the chopped peanuts on top. Honestly, I forgot and it was fine without them.
I was so happy with how well this recipe went over with my family. My husband and kids loved the tofu and eat their entire servings. The only change my family would make was to add another vegetable besides the green beans. My oldest loves green beans, but my husband would have preferred another vegetable or just additional eggplant. Overall, this was a great vegetarian meal option and something I would make again.
For the recipe go to Tofu and Veggies with Peanut Sauce.