|Apple Pie Muffins|
My family doesn't have cable, we don't watch live television and we gave up our home phone years ago. We used to have cable. In graduate school my husband and I would watch horrible cable television while working on papers into the early hours of the morning. Then like a lot of people in our generation we graduated and were struck with the cold reality of a bad economy, aka no jobs. The jobs we did find were in retail, my husband woke up at 3 in the morning to help unload the truck at a toy store. So we did what needed to be done, we moved to a cheaper apartment, cancelled cable and switched to cell phones only. Our friends couldn't fathom not having cable, especially since we only received 3 channels through the regular television. We survived and eventually bought an Apple TV and Roku, which made regular television pretty much useless. The last time we watched live television was so far back I don't remember when it happened. Instead we watch Netflix and Hulu plus, use our computers and save the 130 dollars we paid on cable when we were younger. None of us miss it, we can watch pretty much anything we want between our Apple TV and computer and it gives us more time outside the house enjoying family time. It's also one of the numerous ways that I save money in order to stay at home with my kids.
I have two active and growing boys that eat more food than I would think possible. I shudder to think how much food they will eat as teenagers. I try to keep a variety of after school snacks that they can eat while I prepare dinner. Today I tried a new recipe for Apple Pie Mini Muffins from the November 2013 issue of Parents Magazine.
|Apple Pie Muffins|
This recipe has 11 ingredients. It takes 45 minutes of total time, 30 minutes of which is active and makes 36 mini muffins. I made a number of changes to the original recipe. The most obvious being that I made full size muffins instead of mini muffins. I ended up with a total of 12 regular sized muffins and one jumbo muffin I baked in a custard cup. Instead of using a food processor I mixed the muffin topping by hand. I also toasted my own pumpkin seeds since the ones I could find at the store where raw. I found that my total cooking time was slightly increased by approximately 5 minutes. Additionally I rotated the pan halfway through the baking time.
|Haunted Tunnel Ironton Ohio|
I like that these muffins have pumpkin seeds, oats and apples. It's a nice way to sneak a little nutrition into my kids diets. The batter will be very, very thick when it's prepared. Don't add more liquid, they will cook up fine without it. I did find that the amount of topping was a little short with full sized muffins. You might wanted to double the amount of topping used.
For the recipe go to Apple Pie Mini Muffins. (registration required)