October 2, 2012

Crock-Pot Oatmeal Banana Maple Parfaits

Breakfast has always been my biggest food struggle. I am great about eating balanced lunch and dinners, but breakfast is another story. If you have read my blog for a while you know that I have made a number of food changes in the last 6 months. One of the major changes I have made has been to eat a healthy breakfast each and every morning. Some mornings it can be a major struggle, but I still make the effort. One way that I have found to save a lot of time at breakfast is to prep the ingredients or whole meal the night before. As you all know I love my crockpot and it can be a great breakfast tool. Most people think of their slow-cooker as a dinner helper, but it is also perfect for breakfast. Last week I tried a new recipe for Oatmeal Banana Maple Parfaits from the September issue of Family Circle, which looked like a perfect healthy breakfast option.

This recipe has 7 ingredients. It takes a total of 8 hours of cook time and 15 minutes of prep and makes 6 servings. All the ingredients were easy to find at my local grocery store and I made no ingredient modifications. Make sure to use pure maple syrup, the imitation syrup pales in comparison. I actually only used the pumpkin pie spice as a topping on my serving. My two boys tried the oatmeal with the pumpkin pie spice and did not like it at all, so I took it off their servings. I chose to serve the parfaits in milkshake glasses. I thought it made for a great presentation and worked well to eat. I followed the remainder of the recipe as written.

I really liked these parfaits. It took my two kids longer to warm up to them. When I first made them with the pumpkin pie spice, they weren't fans, but when I served them the leftovers and left off the spice they loved them. I like that they use the crockpot, it saves a lot of time and the results were delicious. I would definitely make this recipe again.

For the recipe go to Oatmeal Banana Maple Parfaits.
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