April 15, 2014
Slow Cooker Curried Chickpeas and Spinach
The males in my family love meat, I was a vegetarian for over ten years. To make everyone happy I make meat for dinner 5 nights a week. The other two nights I make vegan or vegetarian meals. Over the years my husband has grown to love many of the vegetarian meals we have tried and his cholesterol levels have stayed nice and low. Tonight I tried a new recipe for Slow Cooker Curried Chickpeas and Spinach from the April 2014 issue of the Food Network Magazine.
For the recipe go to Slow Cooker Curried Chickpeas and Spinach.