|Chicken Stew with Turnip and Mushrooms|
I love fall. Hot weather isn't something I do well with and most of the summer I stay indoors. Growing up in Seattle it was never overly hot and the humidity was low. Then I moved to West Virginia. The humidity and heat almost did me in the first summer. It didn't help that we had a heat wave and the day my husband and I got married it was almost 100 (and yes my husband and I met and got married in only 11 months - sometimes things just fall into place). Fall is a total other story. I love fall in my state. The leaves are beautiful here and the weather is mild. Plus it means lots of soups, stews, and chili. It is by far my favorite time of the year. Tonight I tried a new recipe for Chicken Stew with Turnips and Mushrooms from the October 2013 issue of Eating Well magazine.
|Sculpture Ritter Park Huntington, WV|
This recipe has 14 ingredients. It takes 45 minutes of total time, all of which is active and makes 6 servings. I only made a few modifications to the original recipe. First, I used baby kale. I was so happy to have found washed and ready to eat baby kale at the store this week. It's a new item and I scooped it up. So much easier than washing and cutting regular kale. In order to have the turnips fully cooked it took approximately 10 minutes more than the recipe suggested. I really don't like the texture of undercooked turnips. I served the stew with homemade Irish soda bread.
|Bridge Ritter Park Huntington, WV|
My whole family enjoyed this stew. The flavor was great and the fact that it had mushrooms was the selling point for my two boys. They are both obsessed with mushrooms. The stew was perfect for a cool evening and serving it with Irish soda bread was a nice combination since the bread could sop up the stew. This is definitely a recipe I would make again. If you aren't a fan of turnips this recipe would also work well with potatoes, sweet potatoes or parsnips.
For the recipe go to Chicken Stew with Turnip and Mushrooms.
Chicken Stew with Turnip and Mushrooms
Recipe Type: Main
A filling chicken stew recipe with baby kale, turnips and mushrooms. Perfect for fall and winter!
Preparation Time: 0h, 15m
Cooking Time: 0h, 30m
Total Time: 0h, 45m
Yield: Serves 6