I was sent a variety of sauces to experience in my home kitchen. Since there were a number of sauces I tried to use a variety of proteins including flat iron steak, chicken, pork, and lamb. All of the sauces were very easy to prepare and weren't overly salty (which is something I am sensitive to, I tend to stay away from salty foods). They were also mild, making them kid friendly which is important in my house since I have two young boys. The only negative thing that I found with the sauces was that a few of them were a little on the bland side. This is great for kids, but if you are looking for a little more kick you might want to add a small amount of crushed red pepper to turn up the heat a little bit. The sodium content is also a little high (even though it doesn't taste that way) so if you are on a sodium restricted diet you might want to be careful. Overall, though the sauces were a nice way to get dinner done in a hurry.
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