- 1⁄2 cup brown sugar
- 2 1⁄2 cups gluten free flour
- 1 1⁄2 tbsp. Matcha
- 1 tbsp. baking powder
- 1 tsp. salt
- Olive oil cooking spray
- 3 eggs
- 2 cups milk
The Matcha powder worked well in the recipes I tried. My favorite way of enjoying it was as a straight tea. When dissolved in hot water the taste was less bitter and great with a little bit of honey. The Matcha was also great in lattes, I made two different ones and they were both delicious.
The price is currently 25 dollars on Amazon, but since you only use 1-2 tsp in most lattes and drinks the price per cup is reasonable. If you have never drank Matcha before the taste does take a little bit of getting used to, but after using it for a week I found that I enjoyed the flavor.
For more information on Matcha Green Tea Powder go to the following links:
Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.